Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

4.4 11 avaliação

Preparação 20min

Total 3h 45min

12 slices

Ingredientes

Spinach cake

frozen chopped spinach
500 g
butter for greasing
grapeseed oil
130 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
gluten free flour mix (see Tips)
240 g
arrowroot flour
50 g
gluten free baking powder (see Tips)
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice
3 tbsp
lemon zest cut into 5 strips (1 x 4 cm), no white pith
pouring (whipping) cream
400 g
pure icing sugar
80 g
pomegranate arils only, for decorating
1

Dificuldade

fácil

Nutrição por 1 slice

Sódio 151.4 mg

Proteína 7.2 g

Energia 1819.2 kJ / 434.8 kcal

Gordura 26.1 g

Fibra 3.9 g

Gordura saturada 9.4 g

Hidratos de carbono 46.9 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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