Smoky chicken thighs

Smoky chicken thighs

4.3 12 avaliações

Preparação 30min

Total 2h 10min

8 portions

Ingredientes

green tomatoes (unripe), cut into halves (see Tips)
400 g
chipotle chillies (see Tips)
3
garlic cloves unpeeled
3
hot water
300 g
cumin seeds
2 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
sesame seeds
50 g
raw unsalted peanuts
100 g
pitted prunes
50 g
dried Mexican oregano or Mediterranean oregano
2 tbsp
cocoa powder
1 tsp
Chicken stock paste
1 tsp
water
500 g
olive oil for frying
1 tbsp
chicken thighs bone in and skin on
8
ground coriander
2 tsp
sea salt flakes
2 tsp
fresh coriander leaves only, for garnishing
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 784.6 mg

Proteína 36 g

Energia 2557.6 kJ / 608.9 kcal

Gordura 48.3 g

Fibra 4.9 g

Gordura saturada 12.8 g

Hidratos de carbono 6.3 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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