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Lamb Kibbeh

Lamb Kibbeh
4.5 14 avaliação
Preparação 1h 30min
Total 1h 30min
25 portions
Registe-se gratuitamente

Ingredientes

Kibbeh
  • brown onion cut into halves
    100 g
  • lamb mince
    600 g
  • ground cumin
    2 tsp
  • ground coriander
    1 tsp
  • ground fennel seeds
    1 tsp
  • ground cinnamon
    ½ tsp
  • sea salt flakes to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ½ tsp
  • dried chilli flakes (optional)
    1 tsp
  • fine burghul
    160 g
  • water
    80 g
Filling
  • cheddar cheese cut into pieces (2 cm)
    70 g
  • fresh mint leaves only
    3 sprigs
  • brown onion
    30 g
  • olive oil
    20 g
  • walnuts cut into pieces
    50 g
Green tahini
  • garlic clove
    1
  • lemon juice and zest, peeled into strips (1 x 4 cm), no white pith
    1
  • fresh mint leaves only (approx. 20 g)
    8 sprigs
  • tahini
    120 g
  • sea salt flakes to taste
  • fresh ground black pepper to taste
  • water
    80 g
Assembly
  • vegetable oil for frying

Dificuldade

fácil

Nutrição por 1 portions

Sódio 248.4 mg
Proteína 7.7 g
Energia 588 kJ / 140 kcal
Gordura 9.9 g
Fibra 1.9 g
Gordura saturada 2 g
Hidratos de carbono 4.4 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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