Saltar para o conteúdo principal Pesquisar
Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream
4.3 9 avaliação
Preparação 1h 50min
Total 7h 10min
8 portions
Registe-se gratuitamente

Ingredientes

Dried cauliflower florets
  • cauliflower floret (medium to large)
    1
Salmon cure
  • fresh boneless salmon fillets (approx. 100 g each), skin removed and reserved
    8
  • water for soaking salmon skin
  • rock salt plus extra pinch for soaking salmon skin
    100 g
  • fresh dill leaves only, plus extra for garnishing
    6 sprigs
  • lemon zested and juiced
    1
  • caster sugar
    100 g
  • ground white pepper
    2 pinches
Parmesan gnocchi
  • Parmesan cheese crust removed and cut into pieces (2 cm)
    100 g
  • water
    300 g
  • kudzu (see Tips)
    30 g
  • water (iced)
Confit salmon
  • water
    600 g
  • light olive oil
    500 - 550 g
Cauliflower cream
  • unsalted butter
    30 g
  • olive oil
    20 g
  • sea salt
    ½ tsp
  • ground cayenne pepper
    ½ tsp
  • cauliflower broken into florets
    400 g
  • pouring (whipping) cream
    150 g
  • full cream milk
    50 g
Salmon skin, cauliflower and assembly
  • unsalted butter
    1 ½ tbsp
  • cauliflower broken into florets
    220 g
  • salt to taste
    2 pinches
  • sea salt flakes for garnishing
    1 pinch
  • lemon zest only, finely grated, for garnishing
    1

Dificuldade

médio

Nutrição por 1 portions

Sódio 5239.5 mg
Proteína 39.2 g
Energia 4990.3 kJ / 1188.1 kcal
Gordura 108.1 g
Fibra 2.5 g
Gordura saturada 25.8 g
Hidratos de carbono 18.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30h 25min

Gin and lime pie

Gin and lime pie

4.6(23)

3h 10min

Layered vegetable salad with creamy herb dressing

Layered vegetable salad with creamy herb dressing

4.7(11)

40min

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2h 30min

Cauliflower gratin

Cauliflower gratin

4.7(318)

1h

Cod with citrus butter

Cod with citrus butter

3.8(22)

40min

Pork belly with noodles and chilli miso sauce (TM5)

Pork belly with noodles and chilli miso sauce (TM5)

3.6(14)

4h 20min

Calamari ripieni with lemon butter and crispy capers

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1h 30min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5(61)

1h 25min

Sicilian prawn salad

Sicilian prawn salad

4.7(6)

40min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

4.2(5)

26h 50min

Seafood panzanella

Seafood panzanella

4.0(6)

1h