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Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce
4.3 6 avaliações
Preparação 20min
Total 3h 10min
2 portions
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Ingredientes

Panna cotta
  • unsalted butter for greasing
  • gold strength gelatine leaves
    2
  • cold water for soaking
  • pouring (whipping) cream
    140 g
  • full cream milk
    50 g
  • wasabi paste
    2 tsp
  • sugar
    1 tsp
  • yuzu juice (see Tips)
    2 tsp
  • sea salt
    ½ tsp
Prawns
  • cooked prawns (large) peeled and deveined, with tail intact
    6
  • fresh chives finely chopped
    10 sprigs
  • fresh chervil finely chopped (optional)
    10 sprigs
  • extra virgin olive oil
    1 tbsp
  • sea salt to season
  • fresh ground black pepper to season, plus extra to serve
Yuzu sauce
  • yuzu juice (see Tips)
    60 g
  • xanthan gum
    ¼ tsp
  • red grapes cut into halves, to serve
    5

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1036.1 mg
Proteína 17 g
Energia 1917.5 kJ / 456.5 kcal
Gordura 38.2 g
Fibra 2.5 g
Gordura saturada 19.7 g
Hidratos de carbono 10.8 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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