Prawns, wasabi panna cotta and yuzu sauce

Prawns, wasabi panna cotta and yuzu sauce

4.3 6 avaliação

Preparação 20min

Total 3h 10min

2 portions

Ingredientes

Panna cotta

unsalted butter for greasing
gold strength gelatine leaves
2
cold water for soaking
pouring (whipping) cream
140 g
full cream milk
50 g
wasabi paste
2 tsp
sugar
1 tsp
yuzu juice (see Tips)
2 tsp
sea salt
½ tsp

Prawns

cooked prawns (large) peeled and deveined, with tail intact
6
fresh chives finely chopped
10 sprigs
fresh chervil finely chopped (optional)
10 sprigs
extra virgin olive oil
1 tbsp
sea salt to season
fresh ground black pepper to season, plus extra to serve

Yuzu sauce

yuzu juice (see Tips)
60 g
xanthan gum
¼ tsp
red grapes cut into halves, to serve
5

Dificuldade

fácil

Nutrição por 1 portions

Sódio 1036.1 mg

Proteína 17 g

Energia 1917.5 kJ / 456.5 kcal

Gordura 38.2 g

Fibra 2.5 g

Gordura saturada 19.7 g

Hidratos de carbono 10.8 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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