Dispositivos e acessórios
Zesty avocado with crab
Preparação 10min
Total 10min
8 portions
Ingredientes
-
avocados flesh only (approx. 350 g flesh)500 g
-
Vegetable stock paste (see Tips)1 tsp
-
crème fraîche80 g
-
lime zest
-
water plus extra to taste if needed200 g
-
flaked salt to taste
-
celery stalks cut into small pieces (5 mm)70 g
-
cucumber peeled, deseeded and cut into small pieces (5 mm)100 g
-
crab meat cooked and chilled120 g
-
fresh ground black pepper to taste
Dificuldade
fácil
Nutrição por 1 portion
Sódio
101.9 mg
Proteína
4.3 g
Energia
565 kJ /
135 kcal
Gordura
11.3 g
Fibra
4.4 g
Gordura saturada
2.5 g
Hidratos de carbono
6.3 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Entertaining with Dani Valent
95 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Savoy cabbage with curry leaves & mustard seeds
20 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Strawberry salad with caramelised sherry vinaigrette
25 min
Zucchini bites with charred tomato dressing
50 min
Grilled mushrooms with avocado and parsley dressing
20 min
Middle Eastern planked salmon
1 godz. 40 min
Miso corn purée with almond ricotta
3 godz. 20 min
Curried Sausages and Lentils
1 godz.
Sichuan zucchini and eggplant
1 godz. 15 min