Dispositivos e acessórios
Prawn skagen (Scandinavian prawn toast)
Preparação 20min
Total 25min
4 portions
Ingredientes
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Sódio
2531.1 mg
Proteína
47.5 g
Energia
4041 kJ /
965.8 kcal
Gordura
51.1 g
Fibra
4.2 g
Gordura saturada
20.3 g
Hidratos de carbono
79.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Good Food Mark LaBrooy
10 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Smoked salmon mousse
5 Min
Retro prawn cocktail
20 Min
Prawn cocktail with gin-pickled cucumbers
40 Min
Strawberry salad with caramelised sherry vinaigrette
25 Min
Salmon en croute
50 Min
Wimbledon strawberry fool
1 Std. 15 Min
Prawns, wasabi panna cotta and yuzu sauce
3 Std. 10 Min
Peking-Style Duck Pancakes
11 Std. 25 Min
Lynette MacDonald's Bacon and three cheese gougères
1 Std. 30 Min
Calamari ripieni with lemon butter and crispy capers
1 Std. 30 Min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 Std.
Coq au vin blanc with mashed potato
1 Std. 50 Min