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Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce
4.6 30 avaliação
Preparação 10min
Total 50min
6 portions
Registe-se gratuitamente

Ingredientes

  • roasted red peppers, preserved
    50 g
  • smoked paprika
    ½ tsp
  • onions quartered
    250 g
  • red onions quartered
    200 g
  • olive oil plus extra for greasing
    100 g
  • garlic cloves
    2
  • fine sea salt
    ½ tsp
  • Iberian ham sliced, cut in pieces (2 cm)
    100 g
  • ground cayenne pepper (opcional)
    1 pinch
  • water
    100 g
  • cod fillets, skinless (loins) skinless, boneless
    900 g
  • fresh parsley leaves only, for garnish
    1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34.2 g
Energia 1507 kJ / 360 kcal
Gordura 21.8 g
Hidratos de carbono 6.9 g

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Também apresentado em

SEAFOOD 10 Receitas
Reino Unido e Irlanda

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