Dispositivos e acessórios
Slow-cooked Chorizo and Squid Stew with Butter Beans
Preparação 15min
Total 5h 30min
4 portions
Ingredientes
-
olive oil20 g
-
brown onions cut in wedges200 g
-
squid, whole, medium clean, cut in pieces (rings (2-3 cm) and tentacles)650 g
-
chorizo diced (1 cm), to taste60 - 80 g
-
carrots diced (1 cm)150 g
-
tinned chopped tomatoes400 g
-
water350 g
-
½ tsp fish stock paste, homemadefish stock cube (for 0.5 l) crumbled½
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
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fresh red chilli deseeded, thinly sliced½
-
paprika to taste½ - 1 tsp
-
dried bay leaf1
-
judion butter beans drained400 g
-
fresh coriander leaves for garnishing
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1104 mg
Proteína
44 g
Energia
1990 kJ /
475 kcal
Gordura
21 g
Fibra
6.9 g
Gordura saturada
5 g
Hidratos de carbono
25 g
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