Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 avaliações

Preparação 30min

Total 1h 35min

4 portions

Ingredientes

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 34 g

Energia 1619 kJ / 387 kcal

Gordura 21 g

Hidratos de carbono 15 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Explore Morocco 10 Receitas
Suíça

Taste of Arabia 92 Receitas
Suíça

Também pode gostar...

Rabbit Stew with Sweet Potato Purée

1h

Porcini Mushroom Risotto

35min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Salmon kabsa

35min

Chicken with couscous and saffron

1h 15min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

1h 25min

Tomatoes Stuffed with Mushrooms and Nuts

1h 5min

Lamb tagine with apricots and honey

1h 30min

Baingan Raita (Aubergine Raita)

15min

Speedy Bassara

25min

Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)

24h 55min