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Pork tenderloin with mustard sauce
TM6 TM5 TM31

Pork tenderloin with mustard sauce
4.1 ( 16 avaliações )
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Ingredientes

  • 180 g spring onions cut into pieces
  • 60 g extra virgin olive oil
  • 10 g cornflour (starch)
  • 50 g white wine
  • 100 g liquid beef stock
    ou 100 g water plus 1/4 tsp meat stock paste
  • 1 tbsp wholegrain mustard
  • 700 - 800 g pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
  • 2 pinches fine salt to taste
  • 2 pinches freshly ground black pepper to taste
Nutrição
por 1 portion
Energia
271 kcal / 1133 kJ
Proteína
26.9 g
Gordura
16.65 g
Hidratos de carbono
3.4 g
Fibra
0.65 g

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