Grated Carrot Salad

Grated Carrot Salad

4.3 3 avaliação

Preparação 10min

Total 10min

4 portions

Ingredientes

carrots whole, peeled (1-3 depending on size)
600 g
shallot halved, to taste
25 g
fresh parsley leaves only
6 sprigs
sunflower oil
40 g
40 g vegetable oil
apple cider vinegar to taste
25 - 30 g
lemon juice
20 g
Dijon mustard
10 g
salt to taste
¼ - ½ tsp
black pepper, ground to taste
¼ - ½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 350.2 mg

Proteína 1.7 g

Energia 689 kJ / 164.7 kcal

Gordura 11.1 g

Fibra 4.6 g

Gordura saturada 1.4 g

Hidratos de carbono 16.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Canadá

Também pode gostar...

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 Min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

Keine Bewertungen

Beetroot Curls Salad with Feta and Walnuts

Beetroot Curls Salad with Feta and Walnuts

15 Min

Grated Carrot Salad

Grated Carrot Salad

10 Min

Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 Min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 Std.

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30 Min

Lime and ginger dressing

Lime and ginger dressing

30 Min

Hearty Seafood Chowder

Hearty Seafood Chowder

1 Std.

Egg and Onion

Egg and Onion

25 Min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 Std.

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30 Min