Vegetable fideuá

Vegetable fideuá

2.5 2 avaliação

Preparação 15min

Total 40min

6 portions

Ingredientes

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 10.3 g

Energia 1343 kJ / 321 kcal

Gordura 9.7 g

Fibra 5.8 g

Hidratos de carbono 48.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

Também pode gostar...

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1h 25min

Thai Curry Noodles

Thai Curry Noodles

25min

Fruit Platter with Lemon and Honey Dressing (TM6)

Fruit Platter with Lemon and Honey Dressing (TM6)

Nenhuma avaliação

Smalec (pork rillettes)

Smalec (pork rillettes)

3h 10min

Veggie 'Burritos'

Veggie 'Burritos'

20min

Chickpea Gratin

Chickpea Gratin

1h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Millet flour bread

Millet flour bread

2h 35min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Spring Vegetable Penne

Spring Vegetable Penne

45min

Piernik (Polish honey cake)

Piernik (Polish honey cake)

2h 50min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min