Empress Rice with Crème Anglaise

Empress Rice with Crème Anglaise

5.0 1 avaliação

Preparação 40min

Total 2h

6 portions

Ingredientes

whole milk
350 g
caster sugar
80 g
pudding rice
50 g
lemon finely grated zest only
1
jelly cubes (quarter of one 135 g pack)
3
vanilla pod seeds only
1
egg yolks from medium eggs
3
milk
250 g
gelatine leaves
4
whipping cream
200 g
candied cherries diced (3 mm), soaked in Kirsch for 1 hour
15 g
candied angelica diced (3 mm), soaked in Kirsch for 1 hour
15 g
Kirsch
20 g

Dificuldade

fácil

Nutrição por 6 portions

Proteína 46 g

Energia 9252 kJ / 2214 kcal

Gordura 122 g

Hidratos de carbono 199 g

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Também apresentado em

Patisserie 8 Receitas
Reino Unido e Irlanda

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