Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Vegetable-potato-meat purée

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Cod with citrus butter

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Cod with Garlic Caramel Sauce

Cheese and Walnut Patties

Chicken and Mushrooms in Red Wine Sauce

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Pearl Barley Risotto with Asparagus

Avocado Mayonnaise