Versões compatíveis
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
- 2 garlic cloves
- 50 g extra virgin olive oil, plus extra for serving
- 50 g stale white bread, cut in pieces (1-2 cm)
- 200 g frozen chopped spinach, defrosted
- 4 medium eggs
- 1 tsp salt
- 50 g onions, quartered
- 50 g carrots, cut in pieces
-
700
g ripe tomatoes, cut in pieces
ou 700 g tinned chopped tomatoes - 6 - 8 fresh basil leaves, to taste, 5-6 roughly torn
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l), crumbled - 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
- extra virgin olive oil, for serving
- Nutrição
- por 1 portion
- Energia
- 1654 kJ / 395 kcal
- Proteína
- 17 g
- Hidratos de carbono
- 19 g
- Gordura
- 26 g
- Fibra
- 6.5 g
Receitas alternativas
Chickpea soup with spinach
40 min
Cream cheese spread with radishes
5 min
Potato cakes
45 min
Fish and potatoes with tomato sauce
50 min
Brussels Sprouts with Chestnuts and Pancetta
35 min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1 Std.
Creamed Lettuce Soup, Broccoli with Black Olive Sauce
45 min
Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
35 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Courgettes with Corn
25 min
Chickpea soup with spinach
40 min
Quinoa Broth
35 min