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Risotto with Gorgonzola and Caramelised Onions

Risotto with Gorgonzola and Caramelised Onions
4.3 12 avaliação
Preparação 5min
Total 35min
4 portions
Registe-se gratuitamente

Ingredientes

Caramelised Onions
  • red onions thinly sliced in half moons
    300 g
  • light brown sugar
    30 g
  • unsalted butter cut in pieces
    25 g
  • balsamic vinegar
    20 g
  • fine sea salt
    1 pinch
  • ground cayenne pepper
    1 pinch
Risotto with Gorgonzola
  • shallot halved
    30 g
  • unsalted butter
    40 g
    40 g extra virgin olive oil
  • risotto rice (eg. Carnaroli or Arborio)
    320 g
  • dry white wine
    50 g
  • water
    750 g
  • fine sea salt
    1 tsp
  • Gorgonzola cut in pieces
    120 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1007.3 mg
Proteína 12.8 g
Energia 2646.5 kJ / 633 kcal
Gordura 18.5 g
Fibra 51 g
Gordura saturada 9.5 g
Hidratos de carbono 99 g

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Também apresentado em

Easy Italian with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

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