Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Name: Asparagus, Parmesan Rice and Lemon Sabayon Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 30 g Parmesan cheese; 1200 g water; 1 tsp vegetable stock paste, homemade; 200 g basmati rice; 500 - 700 g green asparagus; 40 g extra virgin olive oil; 4 egg yolks; ½ tsp salt; 1 pinch ground black pepper; 10 g freshly squeezed lemon juice

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Dificuldade fácil

Tempo de preparação 30min

Tempo total 1h

Porções 4 portions

Ingredientes

30 g Parmesan cheese cut in pieces (2 cm)
ou vegetarian hard cheese cut in pieces (2 cm)
1200 g water
1 tsp vegetable stock paste, homemade
ou 1 vegetable stock cube (for 0.5 l)
200 g basmati rice
500 - 700 g green asparagus woody ends removed
40 g extra virgin olive oil