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Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
Dificuldade
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Tempo total
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Porções
Porções
Ingredientes
Soup and Crispy Flatbread
- 100 g blanched almonds
- 1 garlic clove
- 2 onions (approx. 200 g), quartered
- 1 cauliflower (approx. 500 g), cut in florets, stem cut in pieces
- 30 g olive oil, plus extra for drizzling
-
1
heaped tsp vegetable stock paste, homemade, vegan (see tip)
ou 1 vegetable stock cube (for 0.5 l), vegan, crumbled - 600 g almond milk
- 300 g water
- 2 wheat flour tortillas, vegan, cut in strips (3 cm)
- 40 g flaked almonds
- 2 tsp fine sea salt, plus extra for sprinkling
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- ½ lemon, unwaxed, finely grated zest and 15 g juice
- 10 g lemon juice, freshly squeezed
Herb Oil
- 1 bunch fresh mixed herbs (e.g. flat-leaf parsley, basil, oregano), leaves only, (approx. 15 g)
- 1 garlic clove
- 40 g olive oil
- ¼ tsp fine sea salt
- 1 tsp sugar
- Nutrição
- por 1 portion
- Energia
- 1568 kJ / 374 kcal
- Proteína
- 10 g
- Hidratos de carbono
- 18 g
- Gordura
- 27 g
Nas coleções
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