Lamb Tagine with Apricots and Honey

Seafood Soup with Gluten-free Bread

Béarnaise sauce

Pea Gazpacho

Pollock with Potato and Squash Crust with Chablis Sauce

Tuna Nicoise with Raspberry Vinaigrette and Honey

Fish Stew

Sabayon (Zabaglione)

Salmon with Mango Sauce, Flat Green Beans and Carrots

Meatballs with White Wine Mushroom Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Beef Bourguignon