Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 avaliação

Preparação 30min

Total 1h 20min

6 portions

Ingredientes

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (opcional)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Dificuldade

fácil

Nutrição por 1 portions

Proteína 23.8 g

Energia 1915.8 kJ / 456.1 kcal

Gordura 25 g

Fibra 6 g

Hidratos de carbono 31.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan street food 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Beef stroganoff

Beef stroganoff

35min

Barley, bacon and chorizo soup

Barley, bacon and chorizo soup

50min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1h

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Spiced lamb pie

Spiced lamb pie

40min

Lamb Moussaka

Lamb Moussaka

1h 30min

Beef ragu

Beef ragu

1h 25min

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1h 15min