Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 avaliação

Preparação 15min

Total 50min

6 portions

Ingredientes

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1519.5 mg

Proteína 34.8 g

Energia 2229.2 kJ / 530.8 kcal

Gordura 25.1 g

Fibra 9.2 g

Gordura saturada 5.4 g

Hidratos de carbono 37 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chicken Caesar pasta salad

Chicken Caesar pasta salad

55min

Moroccan chicken and couscous salad with sweet potato soup

Moroccan chicken and couscous salad with sweet potato soup

45min

Spinach and cheese-filled meatloaf

Spinach and cheese-filled meatloaf

1h 15min

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1h 15min

Chicken and cashews

Chicken and cashews

55min

Pork with black bean sauce

Pork with black bean sauce

30min

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Caprese hasselback chicken

Caprese hasselback chicken

40min

Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

35min

Chicken and almond stir-fry

Chicken and almond stir-fry

30min

Chicken pad thai

Chicken pad thai

55min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1h