Salmon Soufflé

Salmon Soufflé

3.0 1 avaliação

Preparação 35min

Total 1h

4 portions

Ingredientes

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (opcional) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Dificuldade

médio

Nutrição por 1 portions

Proteína 11.5 g

Energia 882.8 kJ / 211 kcal

Gordura 17 g

Fibra 0.2 g

Hidratos de carbono 1.5 g

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Também apresentado em

ENTERTAINING MADE EASY 10 Receitas
Reino Unido e Irlanda

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