Dispositivos e acessórios
Salmon Soufflé
Preparação 35min
Total 1h
4 portions
Ingredientes
Soufflé
-
fresh dill plus extra to taste6 sprigs
-
fresh chilli (opcional) deseeded, cut in pieces1
-
hot smoked salmon deboned, skinless, cut in pieces150 g
-
single cream100 g
-
egg yolks from medium eggs4
-
fine sea salt plus extra to taste2 pinches
-
ground black pepper plus extra to taste1 pinch
-
ground nutmeg1 pinch
-
egg whites from medium eggs4
-
cream of tartar1 pinch
Sauce
-
leeks white part only, sliced60 g
-
extra virgin olive oil20 g
-
white wine150 g
-
fish stock cube (for 0.5 l)½
-
water150 g
-
olive oil1 Tbsp
-
fresh salmon fillets skinless600 g
-
unsalted butter diced100 g
-
lemon juice only½
Dificuldade
médio
Nutrição por 1 portions
Proteína
11.5 g
Energia
882.8 kJ /
211 kcal
Gordura
17 g
Fibra
0.2 g
Hidratos de carbono
1.5 g
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Reino Unido e Irlanda
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