Chocolate Chestnut Torte -Torta di cioccolato e castagne

Chocolate Chestnut Torte -Torta di cioccolato e castagne

4.4 8 avaliação

Preparação 15min

Total 3h 50min

16 slices

Ingredientes

Torte

plain flour for dusting
dark chocolate (70% cocoa solids) small pieces or callets
280 g
chestnut purée (see tip)
450 g
egg yolks from large eggs
6
unsalted butter soft, plus extra for greasing
100 g
dark rum
4 Tbsp
caster sugar
60 g
egg whites from large eggs
6
fine sea salt
¼ tsp

Glaze

dark chocolate (70% cocoa solids) small pieces or callets
170 g
double cream
100 g
dark rum
1 Tbsp

Dificuldade

fácil

Nutrição por 1 slice

Proteína 5.1 g

Energia 984 kJ / 237 kcal

Gordura 16.4 g

Hidratos de carbono 12.7 g

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Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

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