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Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
TM6 TM5

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
3.2 (11 avaliações )
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Ingredientes

  • 40 g unsalted butter, diced, plus extra for greasing and topping
  • 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
  • 200 g water
  • 1 tsp sugar
    ou barley malt
  • 1 Tbsp dried instant yeast
    ou 30 g fresh yeast, crumbled
  • 300 g strong white bread flour
  • 200 g rye flour
  • 1 ½ tsp fine sea salt
  • 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
  • oil, for greasing
Nutrição
por 1 portion
Energia
2004 kJ / 479 kcal
Proteína
18.2 g
Hidratos de carbono
66.5 g
Gordura
17.4 g

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