Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 avaliações

Preparação 15min

Total 2h 30min

6 portions

Ingredientes

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1265.4 mg

Proteína 52.9 g

Energia 1998.1 kJ / 475.7 kcal

Gordura 17.2 g

Fibra 5.3 g

Gordura saturada 4.5 g

Hidratos de carbono 24.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pear mulled wine

30 min

Turkey breast roulade with apple and sage stuffing

1 godz. 10 min

Five spice chicken with asparagus and pea salad

2 godz. 10 min

Gwinganna pumpkin and seed porridge

25 godz. 20 min

No potato salad

20 min

Curry pork sosaties

24 godz. 30 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min

Coffee-rubbed beef with fennel salad

3 godz. 15 min

Rise and shine cereal clusters

30 min

Asian beef salad with peanut dressing (MEATER+®)

30 min

Vegie crackers

12 godz. 10 min

Soufflé omelette with hot smoked salmon

25 min