Pear mulled wine

Pear mulled wine

5.0 10 avaliação

Preparação 15min

Total 30min

8 portions

Ingredientes

red wine (i.e. Cabernet Merlot or other medium-bodied wine)
750 g
orange zested and juiced
1
pears peeled, cored and cut into quarters
4
sugar
150 g
water
200 g
pimento (see Tips)
1
cardamom pods crushed
1
cinnamon quill
1
black peppercorns
4

Dificuldade

fácil

Nutrição por 1 portions

Sódio 12.6 mg

Proteína 0.8 g

Energia 574.8 kJ / 136.8 kcal

Gordura 0.2 g

Fibra 4.1 g

Gordura saturada 0.1 g

Hidratos de carbono 29.6 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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