Prawn noodle curry

Prawn noodle curry

4.3 129 avaliação

Preparação 10min

Total 10min

4 portions

Ingredientes

spring onions/shallots trimmed and cut into pieces
2
piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
coconut milk
540 g
water
60 g
red curry paste (see Tip)
1 tbsp
fish sauce
1 tsp
medium raw prawns peeled with tails intact
20
vermicelli noodles broken into halves
100 g
fresh bean sprouts for garnishing
micro herbs for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 834.7 mg

Proteína 25.1 g

Energia 1759.1 kJ / 418.8 kcal

Gordura 22.1 g

Fibra 1.9 g

Gordura saturada 17.1 g

Hidratos de carbono 29.1 g

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Também apresentado em

Fakeaway favourites 15 Receitas
Austrália e Nova Zelândia

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