Almond crusted salmon with asparagus fettuccine

Steamed greens with lemon feta

Asparagus and broad bean salad

Shredded chicken and sweet potato salad with cranberry dressing

Cauliflower rice pilaf with sweet potato

Cod with citrus butter

Lamb’s lettuce cream soup, broccoli with olive sauce

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Turmeric fish

Simple steamed salmon

Potatoes and green beans with parsley pesto

Steamed fish fillets in a creamy leek sauce