Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 avaliações

Preparação 10min

Total 20min

2 portions

Ingredientes

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 3318 kJ / 793 kcal

Gordura 43 g

Fibra 9 g

Hidratos de carbono 84 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Valentine's Romance 11 Receitas
Estados Unidos

Também pode gostar...

Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta

No ratings

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Peeler Roasted Carrots with Mint and Thyme

Peeler Roasted Carrots with Mint and Thyme

30 min

Southwest Quinoa

Southwest Quinoa

40 min

Baked Beet Falafel Buddha Bowls

Baked Beet Falafel Buddha Bowls

1 h 5 min

Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

1 h

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

Tuna and Amaranth Patties with Cranberry Vinaigrette Salad

45 min

Cheesy Cauliflower Tots

Cheesy Cauliflower Tots

35 min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40 min

Green Shakshuka

Green Shakshuka

40 min

Egg Salad

Egg Salad

30 min

Steamed Eggs in Tomato Sauce (Shakshuka)

Steamed Eggs in Tomato Sauce (Shakshuka)

45 min