Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

4.7 94 avaliação

Preparação 10min

Total 40min

6 portions

Ingredientes

dried red lentils (see Tips)
100 g
filtered water plus extra for soaking
1000 g
extra virgin olive oil
1 tsp
salt
¾ tsp
apple peeled, cored and cut into pieces (approx. 2-3 cm)
1
garlic clove
1
spring onions/shallots trimmed and cut into thirds
3
lemon juice
½ tsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
nutritional yeast (see Tips)
1 ½ tsp
ground turmeric
1 - 2 pinches
curry powder
2 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7.7 g

Energia 902.6 kJ / 214.9 kcal

Gordura 10.9 g

Fibra 4.4 g

Hidratos de carbono 19 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

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