Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing

5.0 6 avaliações

Preparação 10min

Total 30min

6 portions

Ingredientes

Maple tahini dressing

fresh parsley leaves only
2 sprigs
tahini
70 g
pure maple syrup
30 g
lemon juice only
1
cayenne pepper
¼ tsp
sea salt
¼ tsp
water
40 g

Vegetable salad

quinoa
100 g
water to soak
water
600 g
Vegetable stock paste (see Tip)
1 tsp
green beans trimmed and cut in halves
150 g
zucchini cut into slices (1 cm)
2
asparagus trimmed and cut into pieces
1 bunch
extra virgin olive oil to drizzle
sea salt to season
ground black pepper to season
mixed baby salad leaves
120 g
labne or yoghurt cheese, to serve
100 g
fresh figs cut into quarters
3
slivered almonds toasted, to serve
3 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 136.9 mg

Proteína 8.5 g

Energia 997.8 kJ / 238.5 kcal

Gordura 10.9 g

Fibra 6.2 g

Gordura saturada 1.6 g

Hidratos de carbono 29.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chickpea shawarma salad bowl

40 min

Tandoori Cauliflower with red lentil dahl and raita

1 godz.

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 min

Ras el hanout

10 min

One whole cauliflower

45 min

Jackfruit and mayo sandwich filling

5 min

Broad bean bruschetta

30 min

Carrot and fennel slaw with sprouted buckwheat

50 godz. 15 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Curried chickpea and lentil sandwich filling

40 min

Moroccan prawns with preserved lemon couscous

30 min

Middle Eastern salmon with tahini yoghurt

40 min