Mushroom stock paste

Mushroom stock paste

3.9 7 avaliações

Preparação 10min

Total 1h 35min

1200 g

Ingredientes

dried porcini mushrooms
30 g
hot water
400 g
extra virgin olive oil
1 tbsp
brown onions (approx. 280 g), cut into quarters
2
carrots (approx. 260 g), cut into pieces
2
fresh mushrooms cut into slices
250 g
balsamic vinegar
50 g
dried shiitake mushrooms
40 g
salt
1 tbsp
fresh thyme leaves only
2 sprigs

Dificuldade

fácil

Nutrição por 1200 g

Sódio 7120.2 mg

Proteína 18.7 g

Energia 2416.6 kJ / 577.6 kcal

Gordura 15.3 g

Fibra 18.5 g

Gordura saturada 2.5 g

Hidratos de carbono 105 g

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Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

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