Dispositivos e acessórios
Bot chien (rice flour cake) with pickled vegetables
Preparação 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificuldade
médio
Nutrição por 1 portion
Sódio
1385.4 mg
Proteína
12.4 g
Energia
1958.1 kJ /
466.2 kcal
Gordura
17.6 g
Fibra
2.4 g
Gordura saturada
2.7 g
Hidratos de carbono
63.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Ma po dou fu (mapo tofu)
15min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Hot and sour soup
55min
Chawan mushi (Japanese savoury egg custard)
35min
Coconut matcha panna cotta
3h 50min
Pineapple buns
9h 50min
Banh bao (steamed pork buns)
2h 45min
Grilled tofu steaks with Asian mushrooms
2h 30min
Char siew sauce
10min
Honey ginger tofu with greens
2h 25min
Chawanmushi (Japanese savoury custard)
1h 45min
Luo bo gao (radish cakes)
25h 20min