Dispositivos e acessórios
Bot chien (rice flour cake) with pickled vegetables
Preparação 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificuldade
médio
Nutrição por 1 portion
Sódio
1385.4 mg
Proteína
12.4 g
Energia
1958.1 kJ /
466.2 kcal
Gordura
17.6 g
Fibra
2.4 g
Gordura saturada
2.7 g
Hidratos de carbono
63.5 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Banh mi (Vietnamese sandwich)
4h 35min
Wasabi mayonnaise
10min
Prawn and fish ball soup with Ramen noodles
35min
Mushroom croustade
1h 35min
Banana tart tartin with chocolate sorbet
27h 35min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Hot and sour soup
55min
Red bean ice cream
29h 50min
Char siew sauce
10min
Chawan mushi (Japanese savoury egg custard)
35min
Banana tofu ice cream
10min
Chawanmushi (Japanese savoury custard)
1h 45min