Capsicum and potato tortillas with olive tapenade

Baked spinach and feta mushrooms

Yoghurt soup with chickpeas and garlic chilli oil

Gluten free fruit and nut loaf

Coconut and cinnamon teff porridge

Breakfast sausages

Semolina gnocchi with asparagus

Rice paper rolls with sweet and sour chilli sauce

Vegan macadamia cheese ball

Nutty pancakes with stone fruit compote

Crunchy quinoa patties with avocado smash

Rainbow bowl