
Dispositivos e acessórios
Cauliflower cheese
Preparação 20min
Total 55min
6 portions
Ingredientes
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Gruyère cheese cut in pieces200 g
-
water500 g
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cauliflower (approx. 1000 g), cut in florets1
-
flour50 g
-
butter40 g
-
milk500 g
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salt plus extra to taste½ tsp
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ground white pepper plus extra to taste2 pinches
-
ground nutmeg (opcional)1 - 2 pinches
Nutrição por 1 portion
Energia
305 kcal /
1273 kJ
Proteína
17 g
Gordura
20 g
Hidratos de carbono
14 g
Fibra
5.1 g