Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Herb Stuffing with Butternut Squash and Brussels Sprouts

White Bean Salad

Cauliflower Artichoke Cheese Bake

Spelt Risotto with Beets and Goat Cheese

Greek Lentils and Rice

Fall Chopped Salad with Yogurt Dressing

Turkey and Wild Rice Stuffed Peppers

Orange Balsamic Beet and Quinoa Salad

Leek Pie

Zucchini and Cheese Soufflés

Shrimp Creole with Carolina Rice