Dispositivos e acessórios
Curried green beans
Preparação 15min
Total 40min
6 portions
Ingredientes
-
water plus an extra 1 tablespoon620 g
-
green beans trimmed and cut into small pieces (5 mm)500 g
-
brown onion cut into quarters150 g
-
garlic clove1
-
olive oil30 g
-
curry powder2 tsp
-
ground turmeric½ tsp
-
apple cider vinegar150 g
-
white sugar80 - 100 g
-
salt1 tsp
-
cornflour1 tbsp
Dificuldade
fácil
Nutrição por 1 portion
Sódio
379 mg
Proteína
2.4 g
Energia
625.6 kJ /
149 kcal
Gordura
5.3 g
Fibra
3.6 g
Gordura saturada
0.8 g
Hidratos de carbono
21.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Gwinganna nut and seed bread
3 Std. 25 Min
Boulangère potatoes
1 Std. 40 Min
Crumb it up mix (Noni Jenkins)
5 Min
Oven baked vegetable chips (Thermomix® Cutter)
1 Std. 45 Min
Fish pie with cauliflower mash
1 Std. 15 Min
Smoked salmon and preserved lemon choux buns
1 Std. 20 Min
Smoked trout pâté
3 Std. 15 Min
Za'atar seasoning
5 Min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 Std. 35 Min
Mexican corn salad
25 Min
Asparagus and broad bean salad
25 Min
Crunchy salad with green goddess dressing (Diabetes)
20 Min