Crunchy salad with green goddess dressing (Diabetes)

Roasted capsicum & cashew vegan spread

Roast pork with sage and cranberry stuffing (MEATER+®)

Milk jellies with poached stone fruit

Spiced pear jam and chorizo

Sauerkraut (Thermomix® Cutter, using modes)

That's a wrap (Noni Jenkins)

Turkey breast roulade with apricot and hazelnut stuffing

Saffron and cardamom poached pears

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Curried green beans

Goat's cheese