
Dispositivos e acessórios
Boulangère potatoes
Preparação 10min
Total 1h 40min
10 portions
Ingredientes
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water400 g
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Vegetable stock paste (see Tip)40 g
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Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
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brown onions cut into halves2
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Parmesan cheese cut into pieces (3 cm)50 g
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unsalted butter cut in small pieces2 tbsp
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fresh sage leaves only20
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fresh thyme leaves only2 sprigs
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sea salt to season
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ground black pepper to season
Nutrição por 1 portion
Energia
148.9 kcal /
623 kJ
Proteína
4.7 g
Gordura
4 g
Hidratos de carbono
24.8 g
Fibra
3.9 g
Gordura saturada
2.4 g
Sódio
79.8 mg