Dispositivos e acessórios
Boulangère potatoes
Preparação 10min
Total 1h 40min
10 portions
Ingredientes
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Sódio
79.8 mg
Proteína
4.7 g
Energia
623 kJ /
148.9 kcal
Gordura
4 g
Fibra
3.9 g
Gordura saturada
2.4 g
Hidratos de carbono
24.8 g
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