Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 avaliações

Preparação 10min

Total 35min

4 portions

Ingredientes

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (opcional)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Nutrição por 1 portion

Energia 653 kcal / 2732 kJ

Proteína 33 g

Gordura 26 g

Hidratos de carbono 70 g

Fibra 6 g

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Também apresentado em

Thankful for Leftovers 10 Receitas
Estados Unidos

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