Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 avaliações

Preparação 30min

Total 1h 20min

6 portions

Ingredientes

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 29 g

Energia 1875 kJ / 446 kcal

Gordura 23 g

Fibra 8.2 g

Hidratos de carbono 25 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 131 Receitas
Canadá

The Basic Cookbook 133 Receitas
Internacional

The Basic Cookbook 133 Receitas
Internacional

Também pode gostar...

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Grilled Steaks with Red Pepper Sauce

25 min

Low Carb Cheese Dinner Rolls

1 h 10 min

Bannock Bread

45 min

Apples with cider sabayon sauce

40 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric

10 h 55 min

Prawn croquettes (croquetas de gambas)

9 h 10 min

Beef Wellington (Ben) Metric

10 h 10 min

Yoghurt and cucumber salad

5 min

Bao with Pulled Mushroom in BBQ Sauce

1 h 15 min

Butternut Squash Macaroni and Cheese

1 h 15 min

BBQ Pulled Chicken

40 min