Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 25 avaliações

Preparação 20min

Total 1h 40min

8 portions

Ingredientes

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 524 mg

Proteína 6 g

Energia 1526 kJ / 367 kcal

Gordura 24 g

Gordura saturada 15 g

Hidratos de carbono 29 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A Very Thermomix® Christmas 63 Receitas
Reino Unido e Irlanda

Também pode gostar...

Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

55min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2h 30min

Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Middle Eastern Aubergine Pies

Middle Eastern Aubergine Pies

2h

Italian Crusted Lamb

Italian Crusted Lamb

5h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25min

Potato and Celeriac Gratin

Potato and Celeriac Gratin

1h 10min

Potted Eggs with Salmon and Asparagus

Potted Eggs with Salmon and Asparagus

30min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1h

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min