Creamy White Beans and Leeks

Roasted Parsnip and Chestnut Pâté

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Wintergreen Soup with Quinoa and Black Beans

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Goat's Cheese Pie

Red Pepper and Potato Tortillas with Olive Tapenade

Warm Salad with Lentils, Cauliflower and Beans

Mixed Grain Pilaf with Beetroot