Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 106 avaliação

Preparação 5min

Total 20min

4 portion

Ingredientes

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 42 g

Energia 1382 kJ / 330 kcal

Gordura 15 g

Fibra 0.2 g

Hidratos de carbono 3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Our Favourites 28 Receitas
Internacional

Também pode gostar...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Braised pork belly

Braised pork belly

55min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Rice Wine Chicken

Rice Wine Chicken

30min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min