Curry laksa

Curry laksa

4.7 211 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

dried rice noodles
150 g
piece fresh ginger peeled
3 cm
garlic cloves
2
eschalot
1
fresh chillies trimmed and cut into halves (see Tips)
1 - 2
fresh coriander roots and stalks (see Tips)
4 sprigs
sesame oil
1 tbsp
laksa paste (approx. 220 g - see Tips)
1 jar
Chicken stock paste (see Tips)
2 tsp
water
400 g
whole egg
4
baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
6 stalks
firm white fish fillets cut into pieces (4 cm)
200 - 250 g
coconut milk
400 g
fresh kaffir lime leaves
2
skinless chicken thigh fillet cut into pieces (4 cm)
2
boiling water
fish sauce to taste
lime juice to taste
medium raw prawns peeled and deveined
200 - 250 g
spring onions/shallots cut into thin slices for garnishing
2
fried shallots for garnishing
2 - 4 tbsp
bean sprouts for garnishing
100 g
fresh coriander leaves, for garnishing
lime cut into quarters, to serve
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2094.3 mg

Proteína 54 g

Energia 2874 kJ / 684.3 kcal

Gordura 35 g

Fibra 6 g

Gordura saturada 16.7 g

Hidratos de carbono 36.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Yoghurt and fruit popsicles

4h

Niu rou mian (beef noodles)

35min

Pork and coriander steamed dumplings (shumai)

1h

Fry bread

35min

Steamed cabbage and pork dumplings

1h 35min

Ice cream cone cupcakes

55min

Tri-coloured snow cones

1h

Pork and prawn dumplings

55min

Coconut butter cake

1h

Chicken fusilli with mushrooms

40min

Cha gio (spring rolls)

55min

Brazilian cheese puffs

20min