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Curry laksa

Curry laksa
4.7 204 avaliações
Preparação 20min
Total 45min
4 portions
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Ingredientes

  • dried rice noodles
    150 g
  • piece fresh ginger peeled
    3 cm
  • garlic cloves
    2
  • eschalot
    1
  • fresh chillies trimmed and cut into halves (see Tips)
    1 - 2
  • fresh coriander roots and stalks (see Tips)
    4 sprigs
  • sesame oil
    1 tbsp
  • laksa paste (approx. 220 g - see Tips)
    1 jar
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • whole egg
    4
  • baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
    6 stalks
  • firm white fish fillets cut into pieces (4 cm)
    200 - 250 g
  • coconut milk
    400 g
  • fresh kaffir lime leaves
    2
  • skinless chicken thigh fillet cut into pieces (4 cm)
    2
  • boiling water
  • fish sauce to taste
  • lime juice to taste
  • medium raw prawns peeled and deveined
    200 - 250 g
  • spring onions/shallots cut into thin slices for garnishing
    2
  • fried shallots for garnishing
    2 - 4 tbsp
  • bean sprouts for garnishing
    100 g
  • fresh coriander leaves, for garnishing
  • lime cut into quarters, to serve
    1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2094.3 mg
Proteína 54 g
Energia 2874 kJ / 684.3 kcal
Gordura 35 g
Fibra 6 g
Gordura saturada 16.7 g
Hidratos de carbono 36.5 g

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Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

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