Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.4 84 avaliações

Preparação 30min

Total 1h 30min

6 portions

Ingredientes

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 2315.5 mg

Proteína 24.2 g

Energia 1567.1 kJ / 373.1 kcal

Gordura 20.2 g

Fibra 2.7 g

Gordura saturada 9.6 g

Hidratos de carbono 22.6 g

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Também apresentado em

Blade Cover Cooking 8 Receitas
Austrália e Nova Zelândia

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