Portuguese green eggs

Portuguese green eggs

4.9 7 avaliação

Preparação 15min

Total 50min

12 pieces

Ingredientes

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Dificuldade

médio

Nutrição por 1 piece

Sódio 212.1 mg

Proteína 6.2 g

Energia 497.1 kJ / 118.4 kcal

Gordura 7.8 g

Fibra 0.5 g

Gordura saturada 1.4 g

Hidratos de carbono 5.8 g

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Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

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