Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 avaliação

Preparação 15min

Total 5h 15min

12 portions

Ingredientes

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 234.6 mg

Proteína 15.5 g

Energia 447.4 kJ / 106.5 kcal

Gordura 4.2 g

Fibra 0.4 g

Gordura saturada 0.8 g

Hidratos de carbono 1.6 g

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Também apresentado em

Platter meats: Roulades, ballotines & more 8 Receitas
Austrália e Nova Zelândia

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