Salmon with mango sauce, flat green beans and carrots

Lamb spezzatino

Slow cooked veal stew

Surf and turf with pink peppercorn sauce

Pork in green pepper and cognac sauce

Calamari ripieni with lemon butter and crispy capers

Poached eggs with hollandaise

Pineapple parcels

Penne with mussels

Pork tenderloin with red wine sauce and vegetables

Pork fillet with mustard

Sumac beef with olive and parsley smashed potatoes