White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 10 avaliações

Preparação 15min

Total 45min

30 pieces

Ingredientes

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opcional) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Dificuldade

fácil

Nutrição por 1 piece

Sódio 163.2 mg

Proteína 3.5 g

Energia 535 kJ / 127.4 kcal

Gordura 8.5 g

Fibra 2 g

Gordura saturada 1.4 g

Hidratos de carbono 8.5 g

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Também apresentado em

Spanish tapas 10 Receitas
Austrália e Nova Zelândia

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